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STEAK cut and chill kombiniert das scharfe RICHARTZ Steakmesser mit einem praktischen Schneidbrett aus Holz. Die umlaufende Saftrille macht das Arbeiten besonders einfach. Das Steakmesser wird durch einen Magneten perfekt in der Mulde des Holzbretts gehalten. Außergewöhnlich und praktisch.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
