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Ein schmackhaftes Salz, welches in der Nähe des Himalaya gefunden wird. Das natürlich-rosagetönte Steinsalz darf in keiner Küche fehlen. Mit natürlichen Mineralien und frei von Zusätzen ist es perfekt für Marinaden, Soßen, Suppen oder Fleischgerichte.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
